Those days.

I was at Cold Storage over at Rail Mall looking for ingredients for The Hasbern's tak-jadi strawberry swirl cheesecake. And then wherever I turned I saw things which reminded me of a lot of things....

used this for my creme potato au gratin and baked potato...i'm such a potato person, can you tell?




somehow this just didn't grow on me, but it's so Aussie nonetheless...

aaahhhh......i used this on pasta, lasagna, bechamel sauce, mornay sauce, salad, sandwiches, everything! and this was when i learnt that 'tasty' cheese, is really, very very tasty...

Tim Tams dan rakan-rakan Arnotts yang sewaktu dengannya were our weekly treats.

Suddenly I got this sense of deja vu, of wheeling my trolley through the aisles of Woolies/Coles with Ilhan in the trolley ( those days we were joined at the hip), having a serious discussion with him on what to cook for lunch, scrutinising labels to look for non-halal
stuff. Simple stuff like that.

I so miss Aussie living.